A&S Dean's List Recipients Praised
On April 3, the University of Kentucky College of Arts and Sciences recognized about 1,400 current students who earned a place on the Dean’s List for their academic achievements.
On April 3, the University of Kentucky College of Arts and Sciences recognized about 1,400 current students who earned a place on the Dean’s List for their academic achievements.
University of Kentucky alumnus Robert Young developed an innovative career as a doctor soon after leaving UK, but now finds himself the co-owner of Bending Branch, a small, family-owned winery in Texas. Listen in as Laura Sutton speaks with Young about his time at the University of Kentucky and how his educational transitioned into his medical career and interest in producing wine.
This podcast was produced by Casey Hibbard.
There will be an Awards Ceremony to honor the recipients of these and other College awards on Wednesday, April 22 at 4 pm in the WT Young Auditorium. A reception will follow the ceremony.
WUKY's "UK Perspectives" focuses on the people and programs of the University of Kentucky and is hosted by WUKY General Manager Tom Godell.
University colleges typically only celebrate the writing of their students.
The University of Kentucky College of Arts and Sciences hosts its annual Alumni Speaker Series to coincide with one of the speaker’s induction into the UK Alumni Association’s Hall of Distinguished Alumni, April 17.
Each award winner will become his or her university’s nominee for the 2015 SEC Professor of the Year Award and will receive a $5,000 honorarium from the SEC. The SEC Professor of the Year, to be named later this month, receives an additional $15,000 honorarium and will be recognized at the SEC Awards Dinner in May and the SEC Symposium in September.
Anna Secor, professor of geography, social theory, and gender and women’s studies at the University of Kentucky College of Arts and Sciences, has been named the university’s first Hajja Razia Sharif Sheikh Islamic Studies Professor.
Claudia Roden is said to have revolutionized Western attitudes about Middle Eastern and North African cuisines with "A Book of Middle Eastern Food," published in 1968.
Nathan DeWall is a professor in the Psychology Department and has also served as one of the faculty co-directors of Wired since its start in 2011. He sat down with Wired alum - Laura Greenfield and Icyana Abner - to talk about their experiences in the living learning program and how it has helped shaped their college experience.
This podcast was produced by Casey Hibbard.