UK Delegation Teaches and Collaborates With Shanghai University
Last week, 15 UK faculty taught students at Shanghai University in China through the UK Confucius Institute’s “UK Faculty China Short-Term Teaching Program.”
rita basuray
To China and Back: Rita Basuray, Julia Johnson, and Ernest Yanarella
During the summer of 2013, a delegation of University of Kentucky faculty had the opportunity to travel and teach abroad in China. Organized by the Confucius Institute, the trip placed 29 faculty members at the bustling Shanghai University.
The Science Behind What We Drink
Visiting Lecturer Dr. Rita Basuray teaches a course on the history of alcohol, and how the processes of fermentation and distillation tell the story of humanity. Watch as we take a video tour of the Alltech Lexington Brewing Company in Lexington, Kentucky to talk with the Master Brewer Ken Lee and Master Distiller Mark Coffman as they show off exactly how beer and bourbon are made.
A&S Course Blends Science and Humanities, Explores Art and Epidemics
A new hybrid course in the College of Arts and Sciences will bridge the gap between to seemingly unrelated areas: art and epidemics.
Art and Epidemics: UKC 310 with Rita Basuray and Katherine Rogers-Carpenter
Creative expression and disease aren't two topics that are often juxtaposed, but UKC 310: Art and Epidemics, will explore five diseases from a creative and technical angle: tuberculosis, AIDS, cancer, alcoholism, and the plague - through a variety of creative lenses, including film, short fiction, poetry, and art.
The Science Behind What We Drink: Rita Basuray
The fluids we drink can hold cultural and historical significance -- but what about the way they affect our physiology? A new course, A&S 100-024, The Science Behind What We Drink, is professor Rita Basuray’s fusion of the two.
