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Book Launch: Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture
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Date:
11/14/2014 -
4:15pm
to
5:45pm
Location:
Lafferty Hall Rm. 213
Speaker(s) / Presenter(s):
Professor Emeritus John van Willigen
Type of Event (for grouping events):
Anthropology Colloquium
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