Asia Center Spring Seminar Series
The Public and the Private: The Writing and Circulation of Personal Letters in Early China
“Postmemorial Trauma”: The Revisionist Turn in Japan’s Memories of the Asia-Pacific War
Local Residents’ Perceptions towards the Impacts of the Gaming Industry Development in Macau, China
Food in China: Linking Research Projects with Study Abroad and Student Recruitment
Dr. Wuyang Hu from the Department of Agricultural Economics in the College of Agriculture presents, Food in China: Linking Research Projects with Study Abroad and Student Recruitment.
Dr. Hu is interested in Agricultural Marketing and Consumer Economics as well as Environmental and Resource Economics. He has been awarded numerous local, state, and federal government funded projects to support his program. He has published extensively in leading agricultural economics journals as well as in other forms of popular press. Dr. Hu is involved in the KY consumer market study and works closely with food producers and assists them gather market data.