The University of Kentucky Office of Sustainability has partnered with the Student Sustainability Council and the Tracy Farmer Institute for Sustainability and the Environment (TFISE) to launch a rejuvenated student sustainability internship program.
As the 45th anniversary of Earth Day approaches, the newly formed Bluegrass Earth coalition is inviting the public to celebrate sustainability in Lexington throughout March and April.
WUKY's "UK Perspectives" focuses on the people and programs of the University of Kentucky and is hosted by WUKY General Manager Tom Godell.
Greenhouse is a new living-learning community that engages students in learning about many aspects of the local environment, all in the context of sustainability, by bringing together students and faculty interested in understanding and actively supporting the development of a healthy environment for all residents.
Every year, the Office of Residence Life of the University of Kentucky Division of Student Affairs shakes things up a bit in the world of living learning programs at the university.
A 2000 graduate of UK’s Natural Resource Conservation and Management (NRCM) program, Dr. Ben Gramig has taken his undergraduate emphasis in policy and made it his own as a professional.Since graduating from the NRCM program in 2009, Erin Murphy is enjoying her career at Stantec Consulting in Louisville, Kentucky, a company that specializes in stream restoration and ecological services. They came back to talk with us about their experience after UK.
NRES majors Ross Bundschuh and Chris Goddard recently completed their experiential education program and shared some insights about their internships.
Whether it’s summer camp in Costa Rica or a weekend-long trip to Mammoth Cave, Natural Resources and Environmental Studies students have more opportunities than ever to gain first hand experience.
In 2013, Natural Resource and Environmental Science students Vicki and Emma took their education abroad to Germany and Australia.
It’s time to BrAg about agriculture and related fields. The University of Kentucky College of Agriculture, Food and Environment is hosting BrAg Week March 31-April 4, a campus event to raise awareness and to promote agriculture and the career opportunities available.
