Off DeWall: Research the Day Away, but with a Long Lunch
We had a full day of learning today, with a long break sprinkled in for fun. Although it would be unheard of to have class on Sundays in America, it’s somewhat normal in China. We met from 9:50am-12:25pm and 2:25-5:00pm. We covered a lot of material, from how and why social psychologists do their research using the scientific method to how social psychologists formulate and test their theories. It was a ton of fun!
Between the two class sessions, we had a two-hour break for lunch. This is quite common at Chinese universities. Students and faculty have a long lunch and then usually take a nap for about 30min-1hour. I couldn’t believe it! When my teaching assistants told me that I would be able to change the schedule, my first thought was that we needed to shorten the two-hour lunch to about 30 minutes. After all, that’s what I do at home in Kentucky. (In reality, I usually eat my lunch during a meeting, so I effectively don’t take lunch breaks.)
This idea did not go over well at all with the students. “We’ll get tired in the afternoon, making it hard to concentrate,” they told me. I agreed and we kept the two hour lunch break.
What has two steering wheels, a roof, two rows of seats, and four wheels? You guessed it: a bicycle! Today, three students took me on an island cycling adventure. We went to an island just outside of Zhuhai, which faces the South China Sea. There were many people out there enjoying the weather and scenery, including small armies of young children collecting crabs they yanked from the rocks on the sea.
We began with course introductions and a brief lecture on how to think like a social psychologist. We focused on how social psychologists use the same scientific method that the “hard sciences” use, but that what we measure is often subjective. For example, you can’t go the local supermarket and order a six-pack of self-esteem. How, then, do you measure self-esteem when you can’t put your hands on it and toss it your backseat? It takes work, but you can devise clever and nifty ways to measure most psychological things you’re interested in.
Travelling to China takes a long time. After 24 hours of travelling (and two seriously delayed flights), I’m finally here! What, you might ask, was the first thing that I saw in the airport after getting off of my airplane? A Kentucky Fried Chicken Restaurant! KFC was the first American fast-food restaurant to open in China. I mentioned the KFC spotting to my hosts, who quickly pointed out how much they loved the Colonel’s recipe. I’m literally on the other side of the globe, yet I still feel very connected to my Kentucky roots.