Greenhouse

Working With Water Around The World: Alan Fryar

Alan Fryar of UK’s Department of Earth and Environmental Sciences was recently awarded the prestigious Fulbright Program scholarship by the U.S. Department of State’s Bureau of Educational and Cultural Affairs. Fryar will be studying the influence of climate change on spring flows in Morocco’s Middle Atlas Mountains.

2013-14 A&S Outstanding Teaching Awards Announced

The College of Arts & Sciences is very pleased to announce that the recipients of the 2013-14 A&S Outstanding Teaching Awards are Drs. Shannon Bell (sociology), Jacqueline Couti (MCL), Stephen Testa (chemistry), and Kim Woodrum (chemistry).

'Hijabs, Hydrology and Lyle Lovett,' Published in Chronicle of Higher Education

UK Associate Professor of Earth and Environmental Sciences Alan Fryar was recently featured in The Chronicle of Higher Education; his essay describes his experience with 11 students from the arid Middle East and North Africa who convened in drought-stricken San Angelo, Texas, to learn about water.

UK Professor Leads Water Research Project for Egyptian and Moroccan Students

Eleven students from the arid Middle East and North Africa convened in drought-stricken San Angelo, Texas, over the summer — to learn about water.

Mountains of Empowerment

By Guy Spriggs

Chronicling a New Love of Language

"It's 11:57 a.m., and I'm hurrying to class with my backpack on. A colleague stops me in front of the Chemistry-Physics Building and says, 'You look like a student!' Actually, I am."
 
So begins the story of Alan Fryar, a University of Kentucky geology professor who elaborates on his midlife undergraduate experience in this week's Chronicle of Higher Education.
 

Bourbon, A Product of Kentucky Geology: Alan Fryar

Bourbon is a Kentucky tradition and Alan Fryar, a hydrogeologist and a professor in the Department of Earth and Environmental Sciences, explains the relationships between Kentucky limestone, ground water systems and bourbon.

This podcast was produced by Cheyenne Hohman.

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